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Rania's Recipes: Pastitsio

February 20, 2013

Reblogged from CBS Pittsburgh:

For a comfort food classic with a Greek twist (called Pastitsio) try this recipe from Rania Harris!

Pasta, Beef and Custard Pie

Tomato Meat Sauce:

  • 3 tablespoons good olive oil
  • 1 1/2 cups chopped yellow onion
  • 2 pounds lean ground beef
  • 1/2 cup dry red wine
  • 3 large cloves minced garlic
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground nutmeg…

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